Sauce-flavored Cowpea Potato Chips
by Colorful candy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Break the cowpea into small pieces and wash them well.
2. Peel and slice potatoes.
3. Bring water to a boil in a pot and blanch the cowpeas.
4. Potato chips are also blanched.
5. Put the oil in the pot and stir-fry the bean paste, green onions, and ginger until fragrant.
6. Add the cowpea and potato chips and stir fry for a while, add salt and stir fry evenly, and then put the monosodium glutamate out of the pan.
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