Sauce-flavored Duck Tongue

by Kakashuno

4.6 (1)

Favorite

21

Difficulty

Easy

Time

30m

Serving

3

Have you eaten Wenzhou duck tongue? It was so delicious, and now I can make it myself.

Ingredients

500g Duck Tongue
3-4 tablets Garlic

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1 teaspoon Star Anise
a little Bay Leaf
1 teaspoon Cinnamon
50ml Rice Wine
1 teaspoon Five Spice Powder
70ml Soy Sauce

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Sauce-flavored Duck Tongue

1. Wash the duck tongue

2. The boiling water removes the blood stains, the white bubbles above must be removed

3. Blot dry with paper towels

4. Prepare accessories

5. Put it in the auxiliary materials and soak, turn the noodles every hour, soak for 4 hours (if you rush to eat, haha, soak for 2 hours is fine)

6. Bake up and down at 200 degrees for 15 minutes

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