Sauce-flavored Duck Tongue

Sauce-flavored Duck Tongue

by Kakashuno

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Have you eaten Wenzhou duck tongue? It was so delicious, and now I can make it myself.

Ingredients

Sauce-flavored Duck Tongue

1. Wash the duck tongue

Sauce-flavored Duck Tongue recipe

2. The boiling water removes the blood stains, the white bubbles above must be removed

Sauce-flavored Duck Tongue recipe

3. Blot dry with paper towels

Sauce-flavored Duck Tongue recipe

4. Prepare accessories

Sauce-flavored Duck Tongue recipe

5. Put it in the auxiliary materials and soak, turn the noodles every hour, soak for 4 hours (if you rush to eat, haha, soak for 2 hours is fine)

Sauce-flavored Duck Tongue recipe

6. Bake up and down at 200 degrees for 15 minutes

Sauce-flavored Duck Tongue recipe

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