Sauce-flavored Homemade Tofu
by Bird walk
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ha ha. . I originally wanted to use Pixian Doubanjiang, but considering that my daughter can’t eat spicy food, I switched to soy sauce. It’s also delicious.
2. Side dishes: green pepper, carrot, ingredients: green onion, garlic, soy sauce, salt, soy sauce
3. Cut the green pepper, carrot and green onion into diamond-shaped pieces and set aside
4. Cut the tofu into one-centimeter-thick cubes for later use
5. Beat the eggs, add a little salt, and then coat the tofu fully with the egg mixture
6. Put the tofu wrapped in egg mixture into the pan and fry until golden on both sides
7. Tofu fried and set aside
8. Just use fried tofu oil and stir fry with green onions
9. Then add the soybean paste and stir fry to get the aroma of beans
10. Add the side dishes and stir fry a few times
11. Add the fried tofu and stir fry a few times
12. Put a little soy sauce to mix
13. Add a spoonful of water and simmer for 2 minutes, wait until the soup thickens, add a little salt and sprinkle with minced garlic, then it can be out.
14. Ha ha. . It was finally out of the pot, the color and the fragrance were delicious. This is the first time I cook and send it to the Internet. It took me several hours to get it done. It's one o'clock in the morning.
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