1. Bleeding water: soak the lamb bones in clean water for 24 hours (remember to change the water in the middle)
2. To remove the fishy: Bring the water in the pot to a boil, put the soaked lamb bones in, cook for about 5 minutes, pick up and boil it with clean water. stand-by
3. Put a little oil in the pot, and when the oil is warm, add the peppercorns, peppercorns, Pixian bean paste, Haitian garlic chili sauce and fry until the water evaporates (that is, the flavor of the sauce is fried).
4. Put the lamb bones, cooking wine and salt in the pot, pour the soy sauce along the side of the pot, add water until the lamb bones are covered (one-time enough water), and simmer with low fire cotton for 2 hours (here It’s best not to uncover the lid during the period)
5. If you need to simmer softer, turn to high heat and bring to a boil, turn off the heat and simmer for 30 minutes
6. Okay, let’s eat out of the pot
Tips:This method is suitable for all kinds of meat, you can try to make it, as long as the sauce and time are mastered, you can make a delicious sauce...
