Sauce-flavored Lamb Chops (lamb Scorpion)

Name: Sauce-flavored Lamb Chops (lamb Scorpion)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Sheep Scorpion; 3 catties (Lamb chops can also be used); 3 slices ginger; 3 segments Green onions; 1/2 a spoon Soy sauce; 2 tablets Bay leaf; Let it go Other spices; 1 bottle beer; 1/2 bag Sweet noodle sauce; 15 capsules pepper; 1 piece star anise

by Yuanlaiya

5.0 (1)

Favorite

16

Difficulty

Normal

Time

15m

Serving

2

The lamb is most suitable to make up when it’s cold~ Lamb chops, lamb scorpion and lamb are all arranged. My husband’s brother loves to cook, eats and drinks and learns craftsmanship. After learning this lamb chops, both have their own flavors. , Now it has almost become a must-have dish at home every week. Cooking is a happy thing, everyone learns from each other, don’t like it~

Sauce-flavored Lamb Chops (lamb Scorpion)

1. Lamb chops (lamb scorpion) blanched in a pot under cold water, ginger skin is used to blanch water, some green onions, some cooking wine

2. After blanching the water, put it in a pressure cooker, prepare green onion ginger spice, pepper aniseed cardamom grass fruit bay leaf, these are more random, just put a little bit of what you have at home

3. Just add a bottle of beer and add water a little bit less meat.

4. Similar to the sweet noodle sauce, mine is 450g, and put it in half a bag, and for the correct half bag, you must put a little more so that the sauce has a strong aroma. Then add half a spoon of soy sauce to the size of a large spoon, add a little sugar and a little salt, and it’s fine.