Sauce-flavored Lamb Scorpion (lamb Scorpion Hot Pot)
1.
The sheep scorpion let the seller cut into small pieces, pay attention to broken small bones, try to choose carefully, save the teeth
2.
Soak in cold water for two to three hours, change the water several times in the middle, soak the blood
3.
You can prepare the seasoning at this time
4.
Put a small amount of cooking wine and two slices of ginger in a pot under cold water. After boiling over high heat, skim the blood foam, remove and wash with warm water
5.
Put a small amount of oil in the pot, saute the onion, ginger, garlic
6.
Add star anise, cinnamon and bay leaves and fry
7.
Add 2 tablespoons of soybean paste and stir fry
8.
Add water, cooking wine, light soy sauce, dark soy sauce, rock sugar
9.
Put in the seasoning bag
10.
After the fire is boiled, put in the sheep scorpion
11.
Turn to low heat and simmer for 1.5 hours. If you use a pressure cooker for 20 minutes, it will do, but the taste is not as good as a low-fire simmer!
12.
Taste it, if you don’t think it’s salty, add a little salt
13.
Stuffed in the pot for 1-2 hours, it will be more soft and rotten
Tips:
Seasoning bag description: I bought this seasoning bag online. Just add soy sauce and cooking wine according to the way of the seasoning bag. I tried it and it didn't taste good, and there is no sauce flavor. But if there are few spices and no spice fragrance. So I tried to sum up the taste that most people like to eat many times.
If you are unwilling to buy ingredients, you can make your own ingredients, including chicken essence, pepper, fennel, angelica, citronella, etc. I don’t want to prepare so many spices because they are not commonly used at home