1. After the duck is processed, put it in the pot.
2. Pour all the ingredients into the seasoning pan and mix well.
3. Pour the prepared sauce into the pot, add the water that has soaked half of the duck body, and boil it over high heat.
4. Roll over for half an hour or so.
5. After the duck is cooked, pick it up, turn off the heat first, and leave the soup in the pot.
6. Chop the duck after it has cooled. If you think that a duck can’t be eaten, you can divide it into four equal parts, chop as much as you eat, and keep the rest in the refrigerator. Of course, you have to leave a little soup to come out. Use again.
7. Pour the chopped duck meat into the pot again, continue to cook until the duck meat is delicious and ready to serve.
8. Finished picture.
