Sauce-flavored Large Plate Duck

Name: Sauce-flavored Large Plate Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 duck; 1 branch Cooked Goose Sauce; Some Oyster sauce; Some Soy sauce; Some star anise; Some White wine; Some Sugar; Some salt; Some garlic; Some ginger

by 🌾Original fun🌾

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s the duck-eating season again. There are many ways to do duck meat. I like the following method the most. It can be considered a traditional method. This is the taste I have been familiar with since I was a child. The taste is the taste of home. "

Sauce-flavored Large Plate Duck

1. After the duck is processed, put it in the pot.

2. Pour all the ingredients into the seasoning pan and mix well.

3. Pour the prepared sauce into the pot, add the water that has soaked half of the duck body, and boil it over high heat.

4. Roll over for half an hour or so.

5. After the duck is cooked, pick it up, turn off the heat first, and leave the soup in the pot.

6. Chop the duck after it has cooled. If you think that a duck can’t be eaten, you can divide it into four equal parts, chop as much as you eat, and keep the rest in the refrigerator. Of course, you have to leave a little soup to come out. Use again.