Sauce-flavored Octopus

Name: Sauce-flavored Octopus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g octopus; 30g Doubanjiang; 1g salt; 2g Cumin; 1g pepper; 5g Cooking Wine

by Baiyin Shiqi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Octopus is also called octopus. It is a high-protein and low-fat food. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. It can resist oxidation and delay aging for adults. !

Ingredients

500g Octopus
30g Doubanjiang
1g Salt
2g Cumin
1g Pepper
5g Cooking Wine

Sauce-flavored Octopus

1. Fresh octopus, gutted and cleaned

2. Boil the octopus in boiling water, remove and set aside

3. Put the right amount of oil in the pot, add octopus and stir fry when the oil is 70% hot

4. Stir fry a few times and then add the bean paste, cooking wine, and pepper. If it is light, you can add a little salt. Add cumin and it can be out of the pot.

5. Load it up!

Tips:
Because the octopus has been blanched in boiling water, it can be eaten after a while. If you like spicy food, you can also put some chili noodles. Isn't it simple?