Sauce-flavored Octopus
1.
Octopus. The locals call it "Eight Spoons". I have seen some people who seem to have not cleaned up anything. The whole is cooked and eaten. It's full of black mouth! Yeah! Yeah! I admire it!
Wash the octopus with clean water, then put a small amount of vinegar, catch it, and remove the mucus of the octopus, so that it is easy to clean up. There are noodle sodas, I think vinegar is more effective
2.
I used scissors to separate the head and body of the octopus so that it is easy to clean up. Cut the head directly with scissors, and take off everything inside, just the skin. The black spot in the middle of the claw is said to be a tooth. Use scissors to dig out the whole tooth, and the cleaning work is complete.
3.
Pull off the black skin from the middle of the claws, and the tip of the claws is not easy to pull, and the skin on the head is easy to pull.
4.
Packed octopus. I deliberately used three pictures to show the process of octopus tidying up. I hope that friends who like octopus will learn how to deal with it. I also checked a lot on the Internet and summarized it myself. Only when I handle it well, I can eat without worry. For someone like me who is obsessed with cleanliness, the processing process is really tormenting, woo woo woo! Others deal with my uneasy eating, and deserve to suffer! Ugh...! The first time I made it, I didn't even eat it, and it was always nauseous, but the second time it was better! It's not easy to make delicious, eat and cherish!
5.
Wash the packed octopus twice. Add a large spoon to half a pot of water, bring to a boil, and blanch the octopus. When it is heated, the octopus will become a "flower" and take it out. Do not scald it for a long time. The octopus will be hard and lose its fresh taste.
6.
The hot octopus is pretty! Seeing the blossoming flowers, I feel very happy at this time, one contribution, one harvest!
7.
One sharp chili, one onion, and ginger, all cut into slices. There are carrots you can put some and decorate it. A bag of chili sauce
8.
Put an appropriate amount of oil, the locals like to stir-fry seafood with peanut oil, saying that it tastes pure. Quickly stir fry the ingredients and Xiangqi sauce on medium heat. When the octopus is added, add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1 tablespoon of black pepper. In about five minutes, the ingredients and octopus will be overheated after being fried for a long time, will get old, taste hard, and the green onions will not be crispy.
9.
Fried octopus. The flowers are blooming, beautiful and delicious. The fragrance of the sauce is oozing with the fragrance of green onions, the smell of sauce and the smell of grilling, the fried octopus will come out of soup, dip in the soup, the octopus is soft, Toughness, the soup sauce is full of flavor, and the taste is so wonderful! Are you greedy, then do it quickly, ^_^!
Tips:
1. Seafood is cooked when heated, so stir fry quickly on medium heat when frying;
2. Most people on the beach like to fry all kinds of seafood with leeks, saying that leeks can detoxify the toxins in seafood. But I don’t think all seafood stir-fried leeks are delicious. I think stir-fried octopus with green onions tastes better. Everyone has different tastes. Your own dishes make your own dishes and they are delicious!
