Sauce-flavored Octopus
1.
The octopus is cleaned and cleaned
2.
Boil in boiling water, remove and set aside
3.
Hot pan with cold oil
4.
When the oil is 70% hot, add the octopus and stir fry
5.
Stir fry a few times, add bean paste, salt, cooking wine, sugar, cumin, pepper and continue to fry until the bean paste is covered with each octopus and it can be out of the pot.
6.
Load it up!
Tips:
The time for frying the octopus should not be too long. The octopus has been blanched in boiling water, and you can just fry it once. Is it simple and delicious?