Sauce-flavored Octopus

Sauce-flavored Octopus

by Qiyu Yinyuan

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Octopus is also called octopus. Octopus is a high-protein and low-fat food, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. For adults, it can resist oxidation and delay aging! "

Ingredients

Sauce-flavored Octopus

1. The octopus is cleaned and cleaned

Sauce-flavored Octopus recipe

2. Boil in boiling water, remove and set aside

Sauce-flavored Octopus recipe

3. Hot pan with cold oil

Sauce-flavored Octopus recipe

4. When the oil is 70% hot, add the octopus and stir fry

Sauce-flavored Octopus recipe

5. Stir fry a few times, add bean paste, salt, cooking wine, sugar, cumin, pepper and continue to fry until the bean paste is covered with each octopus and it can be out of the pot.

Sauce-flavored Octopus recipe

6. Load it up!

Sauce-flavored Octopus recipe

Tips:

The time for frying the octopus should not be too long. The octopus has been blanched in boiling water, and you can just fry it once. Is it simple and delicious?

Comments

Similar recipes

Mushroom Soup Hot Pot

Beef Tendon Balls, Red Dates, Cordyceps Flower

Family Practice of Octopus Fried Meat

Beef Jerky, Octopus, Prawns

Fujian Dried Rice

Rice, Sea Oyster, Octopus

Sauce Stir-fried Octopus Fish

Octopus, Onion, Garlic Sprouts

Octopus Chicken Feet Soup

Chicken Feet, Winter Melon, Octopus

Octopus Potato Cake

Octopus, Potato, Chopped Parsley

Watercress Pork Bone Soup

Pork Bone, Watercress, Octopus