Sauce-flavored Pork Belly Roasted Vegetarian Chicken
1.
Wash the pork belly and put it in cold water to boil it to remove the blood
2.
Put the vegetarian chicken into boiling water to remove the oil inside
3.
Drain separately
4.
Add oil and stir-fry pork belly for a minute
5.
Add the vegetarian chicken, add the cooking wine, and pour the soy sauce
6.
Add rock sugar to the right amount of warm water and cook for one hour
Tips:
The amount of soy sauce is adjusted according to the amount of water you add.