Sauce-flavored Pork Bones

Name: Sauce-flavored Pork Bones
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pig bone; 2 tablespoons Doubanjiang; Some shallot; 3 slices ginger; 3 cloves garlic; 10 capsules pepper; 2 pcs Aniseed; 2 pcs Dried chili; 5 slices Bay leaf; Some Soy sauce; Some salt; 1 piece Cinnamon

by Lin Ma loves food

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

If it’s cold, you must eat more meat. Today, fresh pork stick bones from Bawang Supermarket were stewed with bean paste. The flavor of the sauce is thick and delicious.

Sauce-flavored Pork Bones

1. After thawing the pork stick bones, soak in cold water for 3 hours, during which time the water was changed 3 times to remove blood water.

2. Pork stick bones in a pot under cold water, boil, skim off the foam and rinse.

3. The blanched pork stick bones are put into the pot again, and an appropriate amount of boiling water is added, the amount of water is less than that of the meat.