Sauce-flavored Pork Noodles

by West Horse Gardenia

4.6 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

I left a little noodles after eating dumplings at noon. I wanted to bake a pizza for my kids at night, but I didn't like to move in the afternoon, so I changed my mind to eat cat's ears. Unexpectedly, the dough woke up until the afternoon was soft, and the twisted cat ears collapsed as soon as they boiled. Later, it was called pimple noodles. Ha ha. . . . . . It tastes good.
This gnocchi is simple and affordable, and serves as both a dish and a meal. It’s not bad to make it if you are tired from playing during the double festival and eat a lot of greasy food. . . "

Sauce-flavored Pork Noodles

1. Add flour and water to make a slightly firmer dough, wake up for 1 hour, and knead it into chopstick-thick noodles.

2. Cut into thumb-sized pieces.

3. Take a small noodle and twist it into a small hollow dough with your thumb.

4. After twisting, spread it out without sticking.

5. Put water in a pot and add a little salt to boil.

6. Into the small gnocchi. Cook for 3 minutes.

7. Directly fish in the cold water basin and pass the water.

8. After the water is over, remove the controlled dry water.

9. Cut the meat into cubes and the cucumber into cubes for later use.

10. Put the oil in the wok to heat up.

11. Add the diced meat and stir fry.

12. Add the chopped green onion and ginger to the meat.

13. Pour in cooking wine, soy sauce, sugar and continue to stir fry.

14. Add a spoonful of bean paste and hot sauce.

15. Stir-fry evenly so that the sauce covers the diced meat.

16. Add the cooked gnocchi.

17. Continue to stir fry evenly, each gnocchi can be covered with sauce.

18. Add the diced cucumber and stir well.

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