1. After the pork ribs drain the blood, drain the flying water and set aside!
2. After the water is boiled, add some spices (aniseed, bay leaves, pepper, sliced ginger, green onion) and cooking wine, then add pork ribs and cook for about 40 minutes!
3. Remove the pork ribs and drain, remove the soup and use a container to set aside!
4. Wash the pumpkin, potatoes, and sweet potatoes, peel and set aside
5. Cut pumpkin, potatoes, and sweet potatoes into hob pieces for later use
6. Slice onion, green onion, garlic, ginger and set aside
7. Make a sauce, add soybean paste, tempeh sauce, oyster sauce, light soy sauce, and a piece of red fermented bean curd at a ratio of one to one to one! ! !
8. Stir-fry pumpkin, potatoes, and sweet potatoes in a hot pan with cold oil
9. Stir fry until the edges of the various pieces are a little bit burnt, so that the processing will not lose starch when cooking with the pork ribs! It won't make the whole dish goofy! ! Stir-fry and serve out for later use!
10. After washing the wok, heat the wok with cold oil, add the ingredients and fry until fragrant
11. Stir-fry pork ribs for two minutes!
12. Add the sauce and continue to fry. Fry the sauce until the pork ribs are completely covered.
13. Add the fried three melons, add the cooking wine and pork rib soup, the liquid surface is about one-third full of the vegetable noodles! Cook on medium and low heat for about 40 minutes!
14. Finally, collect the juice from the fire, and adjust some salt and dark soy according to personal taste. finished!
Tips:It is important to stir fry the three melons in advance!!!!
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