1. Take a look at the ingredients
2. Cut the kidney beans into sections, and cut the carrots, cabbage, and cucumber into thick strips.
3. The shrimps are blanched and cooked.
4. Hot pot with chopped green onion, put lean pork
5. Stir fry until the meat turns white, put two small bags of Xinhe sweet noodle sauce,
6. Stir-fry evenly.
7. Add cabbage, carrots, and kidney beans.
8. Put the steamed vermicelli on top of the vegetables, put a little salt and drizzle a little water.
9. Stir-fry continuously for 3-5 minutes, being careful not to mash the pot.
10. Put the cucumber and shrimp before serving.
11. Fried noodles with rich sauce
Tips:When stir-fried noodles, always stir fry. Be careful not to mash the pot.
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