Sauce Fried Bamboo Shoots

Name: Sauce Fried Bamboo Shoots
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pieces Spring bamboo shoots; 100g Minced pork; 100g Peanuts; 2 tbsp oil; 1 teaspoon Rice wine; 4g salt; 2 tbsp Sweet noodle sauce; 1 tbsp Garlic sauce; 1 teaspoon chili sauce; 1 teaspoon Sugar; a little chopped green onion

by Xianger Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

It is our traditional home cooking here. If you eat too much pickled and fresh stuff, you will come to a small stir fry with a sauce fragrance. It is a bit like Babao hot sauce, but the ingredients are much simpler than Babao hot sauce, and heavy oil and heavy sugar. Compared to the braised bamboo shoots in oil, I still like to eat this dish, and it is quite delicious with food, wine, or rice

Sauce Fried Bamboo Shoots

1. Wash the bamboo shoots after removing the roots and shells, prepare the peanuts, add 2 grams of salt and rice wine to the minced pork and stir until it is sticky

2. Diced bamboo shoots

3. Prepare sweet noodle sauce, garlic sauce and chili sauce, chopped green onion

4. When the water in the pot is boiled, pour in the diced bamboo shoots, add salt and boil and remove

5. Pour peanuts with cold oil in a cold pan, fry it crispy and scoop it up

6. Leave the oil in the pot, pour in the minced pork and fry until the color changes

7. Pour in the diced bamboo shoots, add the sweet noodle sauce, garlic sauce and chili sauce together and stir well

8. Add boiling water to boil

9. Add sugar, cover and cook over medium heat

10. Cook until the juice is thick, open the lid, add peanuts and chopped green onion, stir well, turn off the heat and bring out the pan

Tips:
1. Each restaurant has different tastes and can be adjusted according to their own tastes.
2. Add salt when blanching bamboo shoots to reduce nutrient loss.
3. When frying peanuts, it must be in a cold pan with cold oil. When the temperature of the oil rises, the peanuts will be fragrant.