Sauce Fried Double Fresh
1.
Cut lettuce and Coprinus comatus into hob pieces of the same size, mince wild pepper
2.
Put the Coprinus comatus in boiling water, blanch it, immediately remove it and drain
3.
Pour more edible oil into the wok than usual for cooking, and sauté the minced garlic over medium heat
4.
Put the lettuce and stir fry for a minute, then add the coprinus comatus
5.
Stir-fry for two minutes and then add light soy sauce, oyster sauce and salt, stir-fry evenly and thick
6.
Turn off the heat and sprinkle a little chicken essence