Name: 🔥sauce Fried Duck Intestines🔥the Taste is Crisp and Crisp🍻the Sauce is Fragrant🔥🔥🔥
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck intestines; 500g Green Red Pepper; 8 pieces Garlic sprouts; 1 shallot; 3 slices ginger; 5 cloves garlic; 2 tablespoons Scallion Mate Bean Paste; 1 tablespoon June fragrant soy sauce; 1 tablespoon Verdami Oyster Sauce; 1 tablespoon Verdame Cooking Wine; 4g salt; 1 tablespoon Five spice powder; 30 capsules green pepper

🔥sauce Fried Duck Intestines🔥the Taste is Crisp and Crisp🍻the Sauce is Fragrant🔥🔥🔥

by Hao Yi Mommy

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Duck intestines can not only be shabu-shabu, but also used for sauces. The method is also super simple. I used spring onion and June-flavored bean paste to make the sauce has a very rich flavor, and it is spicy and refreshing with green and red peppers. Eat an extra bowl of rice