Sauce Fried Razor Clams

Name: Sauce Fried Razor Clams
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Razor fish; 1 tsp Soy sauce; 1 piece ginger; 2 pcs Dried chili; 1 tablespoon Cooking Wine; 3 pieces Shallots; 2 tablespoons Bibimbap

by Jinger loves Xiaoxie

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

@1@ onion cut into small pieces, shred the ginger, add water to the pot, add the ginger slices and cooking wine, when the water is boiled, the razor clams and other shells are all opened and removed, take the meat out, and put the bibimbap sauce on the plate for later use @2@Pour oil in the pot, add dried chili when 60% or 70% is hot, green onion and ginger burst out the aroma, pour in the razor clams that have been put in the sauce, and stir quickly @3@等Sauce and stir well, add less

Ingredients

500g Razor Fish
1 tsp Soy Sauce
1 piece Ginger
2 pcs Dried Chili
1 tablespoon Cooking Wine
3 pieces Shallots
2 tablespoons Bibimbap

Sauce Fried Razor Clams

1. Cut the green onion into small pieces, shred the ginger, add water to the pot, add the ginger slices and cooking wine, when the water is boiled, the shells of the razor clams and other shells are all opened and removed.

2. Pour oil in the pan, add dried chili when 60 to 70% is hot, green onion and ginger will burst out the fragrance, pour in the razor clams that have been put in the sauce and stir fry quickly