Sauce Fried Razor Clams
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Each material
2. Hot pot, the ginger and garlic can't be fried
3. Add the razor clams, stir fry over high heat, and add all the seasonings
4. After the clams have opened their mouths, place the red and green chili shreds
5. All the ingredients are thoroughly fried
6. Sprinkle with coriander and chopped green onion to serve
