1. Prepare ingredients.
2.
Tear off the brown squid membrane. Remove the fins on both sides and clean them.
Use a sharp knife to make a knife on the squid slices. Cut with a straight knife first, then turn a direction and cut with a 45-degree diagonal knife to form a lychee knife. Be careful not to cut it.
Then cut the squid into strips. The squid must be cleaned and cut into sections.
3. Cut green and red peppers and onions into pieces, slice ginger and garlic, and cut green onions into pieces.
4. Put 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of white pepper, 1 teaspoon of sugar in a bowl, and mix well into a sauce for later use.
5. Put water in the pot to boil, pour the squid slices, the squid slices will roll up immediately, immediately remove them, and soak them in cold water.
6. Put the salad oil in the pot to heat, add the green onion, ginger, garlic slices and saute. Add onions and fry them to create a fragrant flavor.
7. Add squid and green and red peppers, and pour in the prepared sauce.
8. Stir fry over high heat until the ingredients are broken.
Tips:1. When the squid is blanched, it must be quickly removed, as it will grow old after cooking for a long time.
2. The side dishes can be selected according to your own preferences.
3. You can prepare more squid at a time. After cleaning it, slice it and pack it with a knife, and then put it in the refrigerator for storage. When you eat it, it can be fried directly after defrosting, which is very convenient.
