Sauce Fried Squid
by juju
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Materials ready
2. Shred ginger, diced red sweet pepper, snow peas, tear off old tendons and cut into sections
3. Squid tears off the black film, scratches the knife after removing the internal organs
4. Then cut into sections
5. Bring water to a boil in a pot, add the squid after the water boils, blanch until curled and remove it immediately
6. Heat oil in a pot and sauté ginger
7. Then add red sweet peppers and snow peas and stir-fry until broken
8. Put the squid and fry for a while
9. Add chili sauce
10. Stir-fry evenly, then add a little salt to enhance the taste
