Sauce Halogen Chicken

Name: Sauce Halogen Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Vegetarian chicken; 2 teaspoons Braised Soy Sauce; 5g Five spice powder; 5g Refined salt; 200ml Cooking oil; 1/2 tablespoon White sugar

by Baba 55

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Many years ago, a friend from the South taught me that soy products tasted so good that the meat tasted delicious. Today, when the autumn is getting stronger and the rainy day, the taste is still the same~

Ingredients

Sauce Halogen Chicken

1. Wash and slice the vegetarian chicken. Don’t cut too thin.

2. Heat the pan with the cold oil and add the vegetarian chicken until golden on both sides and remove.

3. The fried vegetarian chicken is soaked in cold water for about 20 minutes until the vegetarian chicken absorbs the full water (the picture above shows the vegetarian chicken is fried and soaked in water until it is soaked)

4. Put all the water for the vegetarian chicken and the soaked vegetarian chicken into the pot, add all the seasonings, don’t put the oil and boil

5. Simmer

6. Simmer until only a little thick soup is left

Tips:
The soaked vegetarian chicken in water is because the soaked vegetarian chicken will be filled with small gaps. When it is marinated, it will absorb the soup and be fuller and richer.