1. Fresh keels bought in the market are cut into large pieces. Soak in bleeding water.
2. Add star anise bay leaf cinnamon. Light soy sauce, dark soy sauce, sugar, and finally add some five-spice powder, sliced ginger and pepper. . Add water that has been immersed in the keel, and press it with a pressure cooker until it is cooked through.
3. The pressed keel is heated from the pot to control the moisture. Don't pour the water used to cook this keel, it will be useful for a while.
4. Fry the pan over a small fire until golden on both sides, and lift the pan.
5. Oil control spare.
6. Cut the green onions, green peppers and green onions.
7. Leave the oil in the bottom of the pan, add the green onions and onions, and fry them to create a flavor.
8. Join. Fried keel. Stir fry and let the aromas of the two blend together.
9. Just cook the keel soup. Bring to a high heat and cook.
10. When the soup is almost dry, add the green pepper and stir fry twice.
11. Start the pan, sprinkle with white sesame seeds and add a little roasting powder.
Tips:Cook the keel while pressing it in a pressure cooker
