Name: Sauce Keel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties keel; A Green onions; 1 onion; 3 pcs green pepper; 2 star anise; 10 pcs pepper; 5 slices Sliced ginger; 2 Bay leaf; 2 Cinnamon; 1 spoon Salad oil; 2 spoons Soy sauce; a little Sugar; a little White sesame; Spoonful Five spice powder; a little BBQ powder

Sauce Keel

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

To supplement calcium for children in spring, bones are a good choice. The price of the keel is very cheap, so it is perfect to make this sauce. "

Sauce Keel

1. Fresh keels bought in the market are cut into large pieces. Soak in bleeding water.

2. Add star anise bay leaf cinnamon. Light soy sauce, dark soy sauce, sugar, and finally add some five-spice powder, sliced ginger and pepper. . Add water that has been immersed in the keel, and press it with a pressure cooker until it is cooked through.