Sauce Lotus Root Box
by Sunny girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Little lotus root requires 2 knots.
2. Wash the lotus root and peel it off.
3. Cut the lotus root into slices.
4. Fresh pork stuffing is about 3-4 taels.
5. Add salt, chopped green onion, thirteen spices, sesame oil, and chicken essence to the meat filling.
6. Stir the minced meat evenly.
7. Two spoons of flour and an egg.
8. Add a little water to make a batter.
9. Take a piece of lotus root and spread the meat filling on the surface.
10. Take another piece to cover the meat.
11. Glue the lotus root box to the bottom.
12. Heat the oil and fry the sticky coupling box.
13. Fry the coupling box until golden and take it out.
14. Coat the surface of the fried lotus root box with sauce.
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