Sauce Pan-fried Pork Belly
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Cut the pork belly into large slices and set aside.
3. Wash the sweet beans to remove the old tendons and cut into sections, and slice the green peppers for later use. Cut the green onion, ginger and garlic.
4. Heat oil, add pork belly and stir fry.
5. Stir fry until the pork belly is slightly browned, add green onion, ginger and garlic, and fry until fragrant. Add the bean paste and stir well.
6. Add cooking wine, soy sauce, sugar, a little salt, and fry the pork belly until delicious.
7. Add sweet beans and green peppers and stir-fry evenly.
8. Pan-fried pork belly with sauce.
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