Sauce Popcorn
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The sixties are soaked in salt water for two hours.
2. Shred ginger, mince garlic, cut green onions, and a spoonful of spicy sauce.
3. Bring water to a boil in a pot, and boil it under the sixties.
4. Rinse the mud and sand with clean water, and peel off the shell without meat.
5. Put ginger and minced garlic in a pot and saute until fragrant.
6. Stir fry a few times in a hot pot.
7. Add spicy sauce, light soy sauce, dark soy sauce, stir fry for color, mix in a little starch water.
8. Finally, add the green onion, add a little salt and chicken essence and fry a few times.
9. Finished picture.
Tips:1. It is best to soak the bought sixtieth in salt water for two or three hours, which can effectively remove a part of the sediment.
2. Adding light soy sauce and dark soy sauce during the frying process contains salty taste, so the final amount of salt should be less.
