Name: Sauce Pork Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zhongyu Multi-purpose Wheat Core Flour; 350g Yubin Pure Grain Year Pork Front Leg Meat; 2 tablespoons Sweet noodle sauce; A few Chives; 1 tsp Soy sauce; 1 tsp Fuel consumption; 1 piece star anise; Some Vegetable oil; 1 tsp Cooking Wine; 1 pinch ginger

Sauce Pork Buns

1. Wash the fresh pork front leg meat and cut into large pieces, put it in a pot and boil for about 20 minutes to remove blood foam; Remove the cooked meat, rinse it with warm water, peel it, and cut it into 1 cm square pieces;

2. Wash the fresh pork front leg meat and cut into large pieces, put it in a pot and boil for about 20 minutes to remove blood foam; Remove the cooked meat, rinse it with warm water, peel it, and cut it into 1 cm square pieces;

3. Add boiled water to the pot and add the diced meat, add star anise; turn to a low heat and simmer for 40 minutes, until the meat is soft and rotten;

4. The stewed diced meat is collected and the juice is ready for use; when the meat is stewed, we come to mix the noodles, take 300 grams of snow powder and put it in a basin; add 3 grams of yeast to 180 grams of warm water (not more than 40 degrees) to melt, and pour the yeast water Pour into the flour and stir into large pieces of dough;

5. Knead the dough into a smooth dough, so that the basin is smooth and hands are light, cover with plastic wrap and put it in a warm place to ferment to 2 times its size; Take out the fermented dough, vent, knead it smoothly, knead it into 12 pieces Agent

6. Sprinkle some flour on the agent, flatten it, and roll it into a thick and thin crust around the middle; Put on the sauced diced meat;

7. Wrap into steamed buns, put them in a steamer, cover the pot, let stand for 20 minutes, for the second fermentation; 20 minutes later, turn on the fire, first until the water boils, turn to medium and low heat for 15 minutes, turn off the heat, 5 After a few minutes, open the lid and take it out.

Tips:
1. There is heating in winter in the north, so you can put the basin next to the heating when making the noodles, the noodles will be ready soon;
2. The finished dough must be repeatedly kneaded until it is smooth, so that the steamed buns are beautiful;
3. After turning off the heat, do not open the lid, wait 5 minutes before opening it, so as to prevent the buns from suddenly shrinking when cold.
4. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.