1. Melt the yeast with hot water at 40 degrees, pour it into the flour and stir it into cotton wool, then knead the dough with your hands until it is smooth
2. Then it's still fermented. During this fermentation period, it's time to make mince.
3. Add salt, chicken essence, pepper noodles, light soy sauce, sesame oil and chives in the meat filling, mix well,
4. You can add a little water if it's dry
5. Fermented to this point, it’s fine,
6. Divide the fermented noodles into dough of the same size, roll it into the skin with a rolling pin, and then wrap it
7. Wrap the steaming grid
8. Steam the steamed buns for about 10 minutes, and the buns will be ready.
9. Out of the pot
10. The thin-skinned buns are ready
Tips:Yeast must be soaked in warm water. The water is not good when the water is cold. If the temperature is high, the yeast will lose its effect. Generally, try the water temperature by hand. It is best not to burn your hands.
