Sauce Pork Buns
1.
Wash the fresh pork front leg and cut into large pieces, put it in a pot and boil for about 20 minutes to remove blood foam;
Remove the cooked meat, rinse with warm water, peel off the skin, and cut into small pieces of 1 cm square;
2.
Put the oil in the pot and heat up, stir-fry the diced pork until all the color changes, and stir-fry a few times with the cooking wine;
Remove the green onion leaves, leave the green onion and chop them, and stir-fry together with the minced ginger in the pot to get the fragrance;
Add sweet noodle sauce and dark soy sauce and stir fry evenly;
3.
Add boiled water to the pot without diced meat, add star anise;
After the high heat is boiled, turn to low heat and simmer for 40 minutes until the meat is soft and rotten;
4.
The stewed diced pork collects the juice and serves for later use;
When stewing the meat, we come to make the noodles, take 300 grams of fragrant snow powder and put it in a basin;
Add 3 grams of yeast to 180 grams of warm water (not exceeding 40 degrees) to dissolve, pour the yeast water into the flour, and stir into large slices of dough;
5.
Knead the noodles into a smooth dough, make the basin smooth and hand-bright, cover with plastic wrap and put it in a warm place to ferment to twice its size;
Take out the fermented dough, ventilate, knead it smoothly, knead it into a long strip, divide it into 12 ingredients
6.
Sprinkle some flour on the agent, flatten it, and roll it out into a thick and thin dough in the middle;
Put the sauced diced meat;
7.
Wrap them into steamed buns, put them in a steamer, cover the pot, and let stand for 20 minutes for the second fermentation;
Turn on the fire after 20 minutes, first until the water boils, add air, turn to medium and low fire for 15 minutes, turn off the fire;
Tips:
1. There is heating in winter in the north, so you can put the basin next to the heating when making noodles, the noodles will be ready soon
2. The finished dough must be repeatedly kneaded until it is smooth, so that the steamed buns are beautiful;
3. Don't open the lid after turning off the heat. Wait 5 minutes before opening it to prevent the buns from suddenly shrinking when cold.
