Sauce Pork Burrito

Name: Sauce Pork Burrito
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some carrot; Some Yellow radish; Some Purple cabbage; Some celery; Some Spring onions; Some onion; Some Sweet noodle sauce; Some seafood sauce

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today, I’m going to have a combination of Chinese and Western tacos with shredded pork with soy sauce, because the tortillas are bought in American supermarkets, which is convenient and simple. However, a better way is to stir them with 1:1 flour and water and rub them on the pan In a circle, bake them into round pancakes, and LD has to go to work. I can't do it in time, so I use this simple lazy method. "

Ingredients

Sauce Pork Burrito

1. Cut the meat into filaments, add a tablespoon of cornflour and grab it with your hands, and then deep fry it to light yellow.

2. Blanch the carrots, yellow radishes, and celery. This step is fine.

3. Add minced garlic and a soup of 1.5-2 tablespoons of sweet noodle sauce. I made up my mind to add half a tablespoon of hoisin sauce, sauté fragrant, add shredded pork, add a little sugar to taste, stir evenly, make a thin soup, and sprinkle a few drops The sesame oil is also ready, serve on the plate.

4. Put the remaining sauce in the pot on a plate, put the hoisin sauce on another plate, make the dipping sauce on two plates, and sprinkle the pork shreds with sauteed sesame seeds.

5. If you have a gas stove at home, you can put the tortillas on the stove and bake them. The electric stove can also be placed in a pan to heat up, and it can be bake in the microwave for 20 seconds.