Sauce Pork Liver

Sauce Pork Liver

by Love braised pork

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I went to the supermarket today to buy a piece of pork liver, because I always see other people's braised pork liver, I am also greedy, to be honest, I have never stewed pork liver myself, at most it is fried to eat, today decided to try . I used the method of sauced beef to make pork liver. The taste is very good, but the liver always tastes like organs, so it’s better to add the seasoning sauce when you eat it, and it doesn’t. It feels too dry

Sauce Pork Liver

1. Soak the liver in clean water for 2 hours, change the water several times during the period

Sauce Pork Liver recipe

2. The pig liver is blanched with white wine to remove the blood foam, and take it out for use

Sauce Pork Liver recipe

3. Prepare sliced green onion, ginger, pepper aniseed, fennel

Sauce Pork Liver recipe

4. Boil a pot of boiling water in a small pot, put all the condiments in

Sauce Pork Liver recipe

5. Add the right amount of Erguotou

Sauce Pork Liver recipe

6. Add dark soy sauce

Sauce Pork Liver recipe

7. Add a spoonful of sugar

Sauce Pork Liver recipe

8. Add three spoons of soybean paste and two spoons of salt.

Sauce Pork Liver recipe

9. Then put the blanched pork liver in it. After boiling, leave a small gap in the lid and simmer for 45 minutes. After it is cooked, it is best to soak in the soup for a few hours to add more flavor.

Sauce Pork Liver recipe

10. Before eating, prepare some diced peppers and minced garlic, then add some mixture of vinegar and light soy sauce, put the diced peppers and minced garlic in the sauce

Sauce Pork Liver recipe

11. Slice the liver after it's cold

Sauce Pork Liver recipe

12. Put it on the plate and pour the sauce and start eating

Sauce Pork Liver recipe

Tips:

Occasionally eating pig liver is good, people with high blood fat and high blood pressure should not eat it.

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