1. Fine row 2 kg, soak in clear water to remove blood water.
2. Bring to a boil in a pot under cold water, and cook for 2 to 3 minutes.
3. Rinse it well.
4. Put it in the electric pressure cooker and refill it with warm water or hot water, and add the onion and ginger material to wrap the cooking wine.
5. Set for 20 minutes. Simmer over medium heat.
6. After cooking, rinse off and remove the bone residue. Use the original soup for another.
7. Heat a pan with some rock sugar, soy sauce, and sweet noodle sauce to boil.
8. Put the cooked ribs in the sauce.
9. Home-cooked pork ribs with a sauce.
