1. Choose meat with ribs, wash and drip dry. First wipe a little wine, remove the fishy, and drip dry. Brush the mash water evenly on the meat with a brush, so that the marinated meat will have a sweet taste.
2. Sweet sauce and various spices.
3. Brush the prepared sauce evenly on the meat and marinate in a basin for three days. It needs to be flipped halfway.
4. Repeat to brush the meat again with the sauce, so that the meat will have a stronger sauce and a more beautiful color. It's just a pity that I dropped my hands. . .
5. Hang it outside the window, let it be blown by the wind.
6. After half a month, the meat became hard and the sauce on the surface was also dry. Take it in. Cut into pieces and put in the refrigerator.
7. When eating, it can be boiled, stir-fried, and steamed. I steam it. It takes 45 minutes and slices. The sauced meat is a bit fat, but if it's lean, it won't be delicious.
8. The sauced meat is a bit fat, I still like to eat spare ribs. It's so delicious.
