Sauce Pork Shreds

Name: Sauce Pork Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some Yuan onion; Some parsley; Some Dried bean curd; Some Thirteen incense; Some Sugar; Some Sweet noodle sauce; Some Soy sauce; Some starch; Some Cooking Wine

by Meow hungry

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Like this taste"

Sauce Pork Shreds

1. Cut the tenderloin into shreds, add cooking wine, soy sauce, thirteen spices and starch, mix well

2. Cut the dried tofu skin into silk and blanch it with hot water

3. Spring onion and coriander

4. Put the spring onion when the oil temperature is low

5. After frying for a while, add the shredded pork.

6. Put the shredded pork into the bean curd after its discoloration

7. Then add soy sauce, sweet noodle sauce, sugar, salt and chicken essence, stir fry for a while, and finally thicken with starch. Just add coriander! carry out!