Sauce Pork with Bitter Chrysanthemum
by Little Nana 1323955996
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the bitter chrysanthemum in light salt water to clean it.
2. Drain and cut into sections after removing.
3. Wash the bought pork.
4. Cut into shredded pork.
5. Put an appropriate amount of oil in the pot and add the sweet noodle sauce.
6. Add the shredded pork to the fry aroma.
7. Stir fry quickly to wrap the sauce on the shredded pork and add the cooking wine.
8. Add a little chicken essence until the meat is cooked, turn off the heat and let the meat cool.
9. Lay the cut bitter chrysanthemum on the bottom of the plate.
10. Place the fried shredded pork on top.
11. Mix thoroughly when eating.
12. I made it in a pot of fried shredded pork, haha, a lazy person. The pot has a large area and it is quite easy to mix vegetables.
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
