Sauce Sheep Scorpion

Name: Sauce Sheep Scorpion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Sheep Scorpion; 1 shallot; 1 piece ginger; 1/2 bag Noodle sauce; 5 to 6 tablets crystal sugar; For color finding Soy sauce; Some (the soup should feel salty) Di salt (granular)

by Cute grandpa

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This sheep scorpion is my favorite food for me and my child. When the child was young, he always ate it with me. It can eat several kilograms in one meal.

Ingredients

5 catties Sheep Scorpion
1 Shallot
1 piece Ginger
1/2 bag Noodle Sauce
5 to 6 tablets Crystal Sugar
For color finding Soy Sauce
Some (the soup should feel salty) Di Salt (granular)

Sauce Sheep Scorpion

1. Put water in the pot (the amount of water will eventually be over the sheep scorpion) and then put all the seasonings except (salt, soy sauce, noodle sauce).
When the water in the pot is boiled, put the sheep and scorpions on the high heat and change to a low fire. Then put the noodle sauce and soy sauce to find a good color (the sauce is red, as shown in the picture).
After simmering for an hour, add salt to find a good taste. Let it simmer for an hour and a half.