Sauce Shrimp Tail

Name: Sauce Shrimp Tail
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g shrimp; 1 small piece ginger; a little Garlic leaves; 1 piece Red chili; Some oil; 2g salt; 1 tablespoon Abalone and scallop xo sauce; 10ml Soy sauce

by Sister Du's Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Shrimp is rich in nutrients and can supplement calcium when eaten regularly. Shrimp can be cooked in various ways, such as steaming, boiled, braised, deep-fried and so on. Today, I added shrimp to it for cooking. The taste is especially delicious, especially tasty and delicious. The children praised this shrimp as delicious and full of accomplishment. Let’s take a look at how this shrimp is delicious!

Ingredients

500g Shrimp
1 small piece Ginger

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a little Garlic Leaves
1 piece Red Chili
Some Oil

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2g Salt

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1 tablespoon Abalone And Scallop Xo Sauce
10ml Soy Sauce

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Sauce Shrimp Tail

1. Shrimp head and prawn thread, red pepper seeds and stems, washed clean and shredded, ginger peeled and shredded, prepare abalone and scallop XO sauce.