Sauce Shrimp Tail

Name: Sauce Shrimp Tail
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g shrimp; 1 small piece ginger; a little Garlic leaves; 1 piece Red chili; Some oil; 2g salt; 1 tablespoon Abalone and scallop xo sauce; 10ml Soy sauce

by Sister Du's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shrimp is rich in nutrients and can supplement calcium when eaten regularly. Shrimp can be cooked in various ways, such as steaming, boiled, braised, deep-fried and so on. Today, I added shrimp to it for cooking. The taste is especially delicious, especially tasty and delicious. The children praised this shrimp as delicious and full of accomplishment. Let’s take a look at how this shrimp is delicious!

Ingredients

500g Shrimp
1 small piece Ginger
a little Garlic Leaves
1 piece Red Chili
Some Oil
2g Salt
1 tablespoon Abalone And Scallop Xo Sauce
10ml Soy Sauce

Sauce Shrimp Tail

1. Shrimp head and prawn thread, red pepper seeds and stems, washed clean and shredded, ginger peeled and shredded, prepare abalone and scallop XO sauce.