Sauce Sixties
by Sky island
Favorite
Difficulty
Easy
Time
10m
Serving
2
Very delicious appetizers""
1. It is best to soak the freshly bought clams in rice-washing water to remove debris and sand, otherwise it will affect the taste.
2. Heat the oil in the pot, then pour the garlic, ginger, chili and sauté.
3. Heat the oil in the pot, then pour the garlic, ginger, chili and sauté.
4. Wash the clams and drain the water, then pour them into the pot and stir fry. Put the salt cooking wine light soy sauce in the next order (do not add water to the shell, there will be a lot of water flowing out). When the water in the pot is almost boiled (don't boil all the water, or it won't taste good), add a small amount of chicken essence to the pot.
5. Wash the clams and drain the water, then pour them into the pot and stir fry. Put the salt cooking wine light soy sauce in the next order (do not add water to the shell, there will be a lot of water flowing out). When the water in the pot is almost boiled (don't boil all the water, or it won't taste good), add a small amount of chicken essence to the pot.
Tips:In fact, there are no skills, super simple cuisine
