Sauce Skeleton
1.
Haha, the previous preparations were done by my husband, so without photos, I just started with bones. (The washed keel and pig tail are put into an electric pressure cooker for 13 minutes, and the water only needs to be under the bones. Add a few drops of white vinegar)
2.
Soak the dried orange peel in boiling water and set aside. Peel some garlic cloves and set aside (forgot to take pictures)
3.
When the bones in the electric pressure cooker are ready to cook, we will adjust a bowl of juice (a little vinegar, appropriate amount of soy sauce, appropriate amount of sugar) and keep stirring until all the sugar is melted.
4.
Put the sauce in the pot over the fire, then add the orange peel and garlic cloves that have been soaked and washed, and boil, add the keel and pig tail, and then add a bowl of bone soup and bring it to a boil. Then turn the guy and cover the pot. cook.
5.
After simmering for 20 minutes, turn the bones in the pot with a spatula to make it evenly colored and flavored, then turn off the heat and soak for 20 minutes, then turn on the medium and low heat and simmer until the juice is dry. .
Tips:
1. When stewing meat, add a few pieces of orange peel to remove peculiar smell and greasiness.
2. Add a teaspoon of vinegar when cooking the bone soup to dissolve the phosphorus and calcium in the bone in the soup and preserve the vitamins in the soup.
