Name: [sauce Spare Ribs] A Bowl of Sauce is Easy to Get
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Small row; A tree shallot; 5 slices ginger; 2 star anise; a little Cinnamon; a little Tangerine peel; 2 tablespoons ketchup; 2 spoons brown sugar; 1 spoon Soy sauce; 2 spoons Cooking Wine; 1 spoon White water; 1 spoon White sesame

[sauce Spare Ribs] A Bowl of Sauce is Easy to Get

1. Cut the ribs into sections.

2. Cut green onion into sections, slice ginger, star anise, cinnamon and tangerine peel.

3. Two tablespoons of tomato sauce, two spoons of brown sugar, one spoon of soy sauce, two spoons of light soy sauce, one spoon of cooking wine, and one spoon of white water are blended into the sauce.

4. 4. Put clean water in the pot, pour a spoonful of cooking wine, two slices of ginger, and blanch the ribs to remove any blood foam. Remove and drain the water for later use.

5. 5. Put oil in the pot, put in star anise, and put the ribs when the oil is 70% hot.

6. 6. Fry pork ribs with sauce until golden on both sides.

7. Add green onion and ginger slices. Stir fry evenly.

8. Pour in boiling water and step over the ribs.

9. Pour the sauce.

10. 10. Pour cinnamon and tangerine peel.

11. 11. After the high heat is boiled, change to low heat for 40 minutes. Remember to stir fry a few times in the middle to avoid sticking to the pan.

12. 12. At last, harvest the juice over high heat and sprinkle with white sesame seeds. Just turn off the heat.

Tips:
[Nutrition Tips]

1. Pour cooking wine and ginger slices when blanching the ribs, which can effectively remove the fishy smell.

2. The sauce ribs themselves are mainly sweet. This dish already has soy sauce and dark soy sauce, so I didn't add salt anymore. For those with heavy taste, you can add a little salt before collecting the juice.

3. When purchasing fresh ribs, the color of the ribs should be bright and red, and the meat should feel tight to the touch. The surface is slightly dry or slightly moist and not sticky. The gravure after pressing down can quickly recover and smell. It is better to have no fishy smell.

4. If the fresh ribs need to be stored for a long time, chop the ribs into suitable size pieces, put them in a boiling water pot, blanch them, remove them, cool them with cold water, control the moisture, and mix with a little Shao wine. Evenly, wrap it in a fresh-keeping bag and store it in the freezer compartment of the refrigerator. Generally, it can be kept fresh for 1 month without deterioration.