Sauce Spicy Chicken Root (rice Cooker Lazy Version)

Name: Sauce Spicy Chicken Root (rice Cooker Lazy Version)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken root; 3g salt; 2ml oil; 5ml Soy sauce; 1ml Cooking Wine; 10g Barbecue sauce; 20g ginger; 1 capsule garlic; 10g chili; 1 piece star anise

by sourcehe

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Lazy version, cooking with rice cooker, convenient and trouble-free, but very delicious. Introduce a spicy chicken root (rice cooker lazy version). Chicken root is rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is better absorbed by the human body. "

Sauce Spicy Chicken Root (rice Cooker Lazy Version)

1. Wash the chicken roots and drain the water.

2. Marinate the chicken root with salt, oil, steamed fish soy sauce, cooking wine, barbecue sauce and chicken root mix for 10 minutes;

3. Slice ginger, put ginger on the bottom of the rice cooker;

4. Put the marinated chicken roots in a rice cooker, add a little water, and then add star anise;

5. Press the quick cook button for the rice cooker, the cooked rice cooker jumps to heat preservation for the first time, open the lid;

6. Add chili, minced garlic, ginger, soy sauce, mix slightly, close the lid and press the quick cook button, about 3 minutes

Tips:
1. The function of each rice cooker is different, adjust according to the respective rice cooker;
2. The chicken roots must be marinated for 10 minutes before they are tasty;
3. For the second time, add a little soy sauce to make it more delicious.