Sauce Spicy Chicken Root (rice Cooker Lazy Version)
1.
Wash the chicken roots and drain the water.
2.
Marinate the chicken root with salt, oil, steamed fish soy sauce, cooking wine, barbecue sauce and chicken root mix for 10 minutes;
3.
Slice ginger, put ginger on the bottom of the rice cooker;
4.
Put the marinated chicken roots in a rice cooker, add a little water, and then add star anise;
5.
Press the quick cook button for the rice cooker, the cooked rice cooker jumps to heat preservation for the first time, open the lid;
6.
Add chili, minced garlic, ginger, soy sauce, mix slightly, close the lid and press the quick cook button, about 3 minutes
Tips:
1. The function of each rice cooker is different, adjust according to the respective rice cooker;
2. The chicken roots must be marinated for 10 minutes before they are tasty;
3. For the second time, add a little soy sauce to make it more delicious.