Sauce Stick Bone

Name: Sauce Stick Bone
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Stick bone; 1 tablespoon Cooking Wine; 5 pcs pepper; 10ml Soy sauce; 1 piece star anise; 1 tablespoon Yellow sauce; 1 Bay leaf; 2 stages shallot; 1 spoon Vinegar; 1 spoon Sugar; 2 tablets ginger

by Lodging home

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sauce Stick Bone

1. Boil the stick bones in a pot of water.

2. Discharge the blanched rod bone in a pressure cooker, and pour boiling water to level the rod bone. Add green onions, ginger, pepper, star anise, bay leaves, light soy sauce, dark soy sauce, sugar, yellow sauce, cooking wine, vinegar, cover and press for 30 minutes. After pressing, turn the sticks over and press for another 10 minutes.