Sauce Taro
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the taro and slice it for later use.
2. Stir fry the bean paste until fragrant, add taro and stir fry.
3. Add water to boil, add lean meat slices, simmer in a lidded pan, and collect the juice.
4. Add a little salt, the bean paste has a salty taste, pay attention to adding less.
5. Plate.
