Sauce Trotters

Name: Sauce Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 piece ginger; 1 Green onions; 4 slices lemon; 1 tablespoon Fermented bean curd juice; 10 yuan crystal sugar; 3 pcs star anise; 1 piece Cinnamon; 3 slices Bay leaf; 2 pcs Tsaoko; 1 piece nutmeg; 5 capsules clove; 1 pinch Fennel Seed; 1 tablespoon White wine; 2 tablespoons Soy sauce; Some salt

by Little idiot

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

1. The collagen in the trotters can be converted into gelatin during the cooking process. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging;
2. Trotter has a certain auxiliary effect for patients with frequent fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps adolescents grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. ；
3. Trotter is rich in collagen, which can promote the growth of fur, prevent progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have a certain effect on gastrointestinal bleeding and dehydration shock.
The most important thing to cook pig's knuckles is a good pot, and Joyoung T5 is fully capable of doing it. T5 has an iron inner tank, and pure iron has the best heat conduction and heat storage functions. IH electromagnetic heating is heating up like a stove fire. Iron-cooked rice is fragrant, stewed, and marinated meat is more fragrant.
Today, the pig's knuckles in this sauce are stewed by Joyoung T5, and the finished product has a soft and waxy taste and a rosy and translucent color.

Sauce Trotters

1. Dispose of a clean pig's trotter and chop it into 6 pieces, blanch the water to remove blood foam.

2. Remove and rinse with water to control the water.

3. All seasonings are prepared. (Ginger slices, green onions, lemon slices, rock sugar, bay leaves, star anise, cinnamon, ginger, grass fruit, cloves, nutmeg, fennel seeds) There are not so many ingredients that can be reduced.

4. Heat the oil on a low heat and fry the rock sugar in the pot.

5. Stir-fry until the sugar juice bubbles and turn brown, and put the trotters in a pot with dry water.

6. Stir fry until the sugar color is covered with pork knuckles.

7. Put all the ingredients except the lemon slices into the pot and fry together.

8. Stir fry for 3 minutes.

9. Put the trotters into the inner pot of the rice cooker. Put the lemon in.

10. Pour a tablespoon of white wine, or cooking wine. To remove fishy and increase fragrance.

11. Pour fermented bean curd juice, light soy sauce, dark soy sauce, and salt.

12. Add the amount of water that has not been used for the trotters.

13. Load into the rice cooker.

14. Select the steaming button, and the time is one hour.

15. At the end of the program, open the lid, wow, the juice was collected perfectly. All the credit of Joyoung T5.

16. Full of collagen, soft and glutinous.

Tips:
1. The temperature of the frying sugar color should be just right. If the color is not enough, it will be bitter after frying. 2. It takes longer to stew pig's feet, the longer the time, the softer the texture will be. 3. If there is no rice cooker in the picture, you can use the cooking button to add another time to cook the rice once the pig's feet are not soft or rotten, or choose the stewing program according to the function on your rice cooker.