1. Prepare the materials as shown in the figure
2. Wash the pig's feet and set aside
3. The electric pressure cooker I use. Heat the oil and put the sugar to cook, it’s a little bit burnt before adding the ingredients just now to fragrant
4. Then put the pig's trotters to dry and stir for color, and pour the remaining seasoning into the pot (light soy sauce, soy sauce...those)
5. Add appropriate amount of boiling water to cover the pot and adjust to the time for the tendons to simmer
6. After simmering, pour the wok to dry up the water
7. Just sprinkle with green onions after it is out of the pan.
Tips:Pig hair must be plucked clean, I asked that person to burn it clean.
