Sauce White Radish Slices

Name: Sauce White Radish Slices
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 1 piece tomato; 1 tablespoon Yipin Fresh Soy Sauce; 1 tablespoon Oyster sauce; 0.5 tablespoon Sugar; 1 tablespoon Waterlogged juice; 0.5 spoon Chili oil; 0.5 spoon sesame oil; 0.5 tablespoon salt; 0.5 tablespoon Vinegar

by Home and everything

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

1. White radish contains lignin, which can improve the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects.
2. White radish is rich in vitamin A, vitamin C and other vitamins, especially the content of vitamin C in leaves is more than 4 times that of rhizomes. Vitamin C can prevent the aging of the skin, prevent the formation of black spots, and keep the skin white and tender.
3. The spiciness of white radish comes from thiocyanide, which has the effect of protecting the gastric mucosa, and the closer the radish is to the root, the more this substance is contained.
4. Radish is rich in vitamin C and trace element zinc, which helps to strengthen the body's immune function and improve disease resistance.

Sauce White Radish Slices

1. Cut white radish into thin slices and set aside

2. Put it in a container and sprinkle with salt and marinate for about 30 minutes

3. Pickled radish slices must be rinsed with water to remove the radish flavor

4. Wash and drain the white radish slices and put them in a container. Add seasonings. Fresh soy sauce, oyster sauce, sugar, vinegar, waterlogged juice, sesame oil, chili oil, salt

5. Mix the seasonings, cover with plastic wrap, and refrigerate for more than 2 hours

6. The marinated white radish slices just took out from the refrigerator and smelled a rich sauce

7. Put the sliced radish on the plate

8. Tomato peeling is best not to break in the middle, which will affect the appearance

9. The tomato skin is placed into a beautiful flower, placed in the middle of the plate, and then supported by green leaves to make it more perfect

10. It tastes great with small white roast

11. White radish slices are very unique and crispy when eaten like this

12. You need eyes to discover beauty in life

13. The crispy white radish slices with soy sauce during dinner is super awesome

Tips:
1. White radish contains lignin, which can improve the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects.
2. White radish is rich in vitamin A, vitamin C and other vitamins, especially the content of vitamin C in leaves is more than 4 times that of rhizomes. Vitamin C can prevent the aging of the skin, prevent the formation of black spots, and keep the skin white and tender.
3. The spiciness of white radish comes from thiocyanide, which has the effect of protecting the gastric mucosa, and the closer the radish is to the root, the more this substance is contained.
4. Radish is rich in vitamin C and trace element zinc, which helps to strengthen the body's immune function and improve disease resistance.