Name: Sauerkraut and Bitter Bamboo Shoot Pork Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sauerkraut; 3 pieces Bitter bamboo shoots; 90g Sliced meat; 1 piece Dried chili; Some Chicken noodles; a little salt; Some starch; a little Cooking Wine; Count pepper; 3 slices Sliced ginger

Sauerkraut and Bitter Bamboo Shoot Pork Soup

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I retrieved a lot of bitter bamboo shoots on the Internet, and suddenly found that among a large number of recipes, it seems that bitter bamboo shoots and sauerkraut are the most paired. In one of the recipes, bitter bamboo shoots and sauerkraut are a perfect match. There was interest immediately, sauerkraut was readily available, just grab a piece from the jar. You can have a bitter bamboo shoot soup with sauerkraut. Are these two a bit too vegetarian? Would you like to get some meatballs and have a ball soup? I immediately rejected this idea. It seemed more troublesome to make meatballs, but the meat slices were relatively simple. I have a certain idea. I immediately went to the market and bought some meat slices. Don't have too much portion, just feel good.
I don't bother to think about the practice of bitter bamboo shoots with sauerkraut on the Internet. It completely refers to the production of sauerkraut soup on weekdays. Sauerkraut is relatively salty, so you can wash it with water several times to remove the salty taste. Put the pan in hot oil, saute the sauerkraut until fragrant, then add water and cook until it is almost soft. The bamboo shoots and the meat slices are easy to mature. Put boiling water in the pot and blanch them. When the meat slices turn white, they can be out of the pot.
Then I found that the combination of bitter bamboo shoots and sauerkraut is really good. Although the soup has a bit bitter taste, the bitterness of bitter bamboo shoots is far less obvious than when it is fried. . . . "

Sauerkraut and Bitter Bamboo Shoot Pork Soup

1. Ingredients: 1 piece of sauerkraut, 3 bitter bamboo shoots, 90 grams of meat slices, 1 dried chili, appropriate amount of chicken powder, a little salt, appropriate amount of starch, a little cooking wine, a few peppers, and 3 ginger slices.

2. Put chicken powder, salt, cooking wine, and starch into the meat slices.

3. Mix well and marinate for about half an hour.

4. Slice the ginger, cut the dried chili into sections, and set aside.

5. Wash the sauerkraut, shred, soak in clean water and squeeze, repeat several times.

6. Finally, squeeze the water and set aside.

7. Bitter bamboo shoots remove the shell.

8. Cut into slices.

9. Pour oil in the pot and heat it up.

10. Add dried chili and Chinese pepper and saute until fragrant.

11. Add ginger slices and stir fry for aroma.

12. Pour sauerkraut and stir-fry repeatedly.

13. Pour in clean water.

14. After the high heat is boiled, turn to medium heat and continue to cook for about half an hour until the sauerkraut becomes soft.

15. Pour in the bitter bamboo shoots and cook until broken.

16. Put in the meat slices.

17. Cook until the meat slices are white and turn off the heat.

18. Pour into a bowl and serve while hot.

Tips:
The amount of each ingredient can be increased or decreased according to your own habits.
The boiling time of sauerkraut needs to be adjusted according to the softness of sauerkraut. If the sauerkraut itself is soft, you can reduce the boiling time.