1. Prepare the pork filling, add the thirteen incense of cooking wine, scallion and ginger, salt, chicken essence, soy sauce, sauerkraut, add appropriate amount of peanut oil and make the filling for later use.
2. Flour, buckwheat flour, boiled noodles, and form dough to wake up for 1 hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Make dumplings
7. Boil the water in a pot and steam until about 15 minutes before it can be out of the pot
8. Steamed buckwheat dumplings with a unique taste when placed on a plate.
