Name: Sauerkraut and Pork Noodle Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Sauerkraut; 200g Pork filling; 200g All-purpose flour; 10g lard; 110g Plain Water (for kneading); 5g shallot; 3g ginger; 1 piece parsley; 10g Soy sauce; 1g pepper powder; 6g Cooking Wine; 1g Chicken Bouillon Powder; 1.2g Red yeast powder

Sauerkraut and Pork Noodle Dumplings

by Moonlight's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I like to eat dumplings, no matter what the stuffing, I will eat it every time. Today I went to the market and saw someone selling sauerkraut. I bought two bags and went home. I immediately kneaded the noodles. The sauerkraut and pork dumplings went away. The sauerkraut tasted salty and sour, and the taste was crisp and tender. , Bright color, tangy scent, appetizing refreshing, sobering to remove greasy, not only can increase appetite, help digestion, but also promote the absorption of iron by the human body. The sourness of sauerkraut is the result of lactobacillus decomposing sugars in cabbage to produce lactic acid. Lactic acid is one This kind of organic acid can increase appetite and promote digestion after being absorbed by the body. At the same time, the cabbage becomes sour, and its nutrients are not easy to lose.

Sauerkraut and Pork Noodle Dumplings

1. First prepare the ingredients for the filling.

2. Put the pork filling in a larger container, add cooking wine and light soy sauce, and season with appropriate amount of salt and chicken essence.

3. After mixing all the seasonings and ingredients, use chopsticks to stir in a clockwise direction.

4. Rinse the bought sauerkraut with tap water.

5. Chop the washed sauerkraut with a knife, wash the coriander and chop it with a knife.

6. Put the chopped sauerkraut and coriander into the stirred meat filling.

7. Add lard to increase the flavor.

8. Just mix all the ingredients evenly.

9. Pour the weighed all-purpose flour and water into the Dongling bread maker, add red yeast rice powder and 2 grams of salt, and start the bread maker's kneading program to start kneading.

10. After the mixed dough is rounded by hand, put it in a container, cover with plastic wrap and let it stand for a while.

11. After letting the dough stand and knead it evenly, knead it into a long strip by hand, and then pull it into a uniform size agent.

12. Flatten the agent with your hand, and roll the agent into a round thin dough with a rolling pin.

13. Put an appropriate amount of filling on the rolled dough.

14. Just wrap it up as you like.

15. Wrap all the dumplings in turn.

16. Pour an appropriate amount of water into the pot and boil, then add the dumplings.

17. After the fire is boiled, point a little water and repeat 3 times. When you see all the dumplings floating on the water, turn off the fire, remove the cooked dumplings and drain the water.